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For Media Inquiries Contact:

Chelsea Norton
Chief Marketing Enthusiast
Chelsea@zealfood.com
503.523.8770

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Press Coverage

  • Colorado Avid Golfer

    "There’ll be no ham-and-egging—unless, of course, it’s organically, locally and sustainably sourced—at Zeal."

  • Boulderite Magazine

    "Zeal is so quintessentially Boulder: house-pressed juices on tap along with locally brewed kombucha; your choice of quinoa, brown rice, or cauliflower rice (read: cauliflower); pasture-raised bacon; microbrews on tap. It's modern, bright, pickled, juiced, and so globally influenced that it's basically American."

  • Conde Nast Traveler

    Boulder is known for its love of the green stuff—both of the psychedelic and vegetal varieties. While you can legally get both, the butter coffee and veggie bowl at Zeal...

  • Boulder Lifestyle

    "We visited the bright, modern bistro and were met with smiling chefs and baristas whose commitment to “real” food shone through at every angle to customers. Zeal offers breakfast, lunch, small plates, and dinner items as well as an extensive array of juices for the “conscious cleanser.” “Zeal” means great energy or enthusiasm in pursuit of a cause or an objective. To say this definition fits is an understatement."

  • Vitavibes

    "Top health-conscious restaurants are embracing the ferment zeitgeist; Boulder, Colorado’s Zeal restaurant has a culinary lab dedicated to fermentation."