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For Media Inquiries Contact:

Chelsea Norton
Chief Marketing Enthusiast
Chelsea@zealfood.com
503.523.8770

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Press Coverage

  • Colorado Avid Golfer

    "There’ll be no ham-and-egging—unless, of course, it’s organically, locally and sustainably sourced—at Zeal."

  • Conde Nast Traveler

    Boulder is known for its love of the green stuff—both of the psychedelic and vegetal varieties. While you can legally get both, the butter coffee and veggie bowl at Zeal...

  • Dining Out

    Ahhh, January. Some of us have two months of indulgence behind us, and are craving something a little healthier in 2016. Cold weather doesn’t make eating light easy, so we reached out to some local chefs and owners of healthy restaurants for tips on how to get back on the healthy track this year.

  • Denver Eater

    Look no further for the best valued four-course New Year's Eve dinner in Boulder! Customize your dinner by choosing between multiple delicious options for each of your courses, and wash it all down with a complimentary glass of bubbles.

  • Westword

    Eating around the holidays can be tricky: You’re already on the path to overindulging, but comfort food is such a big part of the festivities that it’s seemingly unavoidable. If the scale’s been a little unforgiving lately, fend off the high-calorie feeding frenzy by heading to Zeal for a morning pick-me-up you don’t have to feel guilty about.